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Italian Sausage Burgers

Italian Sausage Burgers with Mozzarella and Roasted Red Pepper Aioli

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On the menu Jan 14 — Jan 20

You know we love a good burger mashup—so when we saw this epic creation from Chef Andrea, we were smitten. A cross between an Italian sandwich of sausage and peppers and a classic cheeseburger, it starts with ground Italian sausage blended with oregano and parsley. The patties are seared with melty mozzarella and sandwiched between brioche buns, then finished with crunchy pickled pepperoncini and a creamy roasted red pepper aioli.

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 870
  • Protein 44g
  • Total Carb 42g
  • Total Fat 59g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • brioche buns
    • 2
    • brioche buns
  • romaine heart
    • 1
    • romaine heart
  • grape tomatoes
    • 1/2 pint
    • grape tomatoes
  • stalk celery
    • 1
    • stalk celery
  • oregano
    • 1/8 ounce
    • oregano
  • parsley
    • 1/8 ounce
    • parsley
  • roasted red peppers
    • 1/4 cup
    • roasted red peppers
  • fresh mozzarella
    • 4 ounces
    • fresh mozzarella
  • sweet Italian sausage
    • 12 ounces
    • sweet Italian sausage
  • garlic
    • 2 cloves
    • garlic
  • mayonnaise
    • 2 ounces
    • mayonnaise
  • sherry vinegar
    • 1 1/2 tablespoon
    • sherry vinegar
  • sliced pepperoncini
    • 1/4 cup
    • sliced pepperoncini

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large pan with lid

Allergens

Tree Nuts, Soy, Wheat, Egg, Milk