Full Menu
Fish and Chips

Fish and Chips with Tartar Sauce

Sign up to order

On the menu Jan 14 — Jan 20

Though it originated across the pond, fish and chips is a classic pub dish that’s also much-loved Stateside. Chef Michelle dreamed up a lighter take on this meal, swapping in oven-baked fries and pan-fried fish for the usual deep-fried approach. Old Bay seasoning and a creamy tartar sauce with capers and cornichons add even more flavor to this terrifically satisfying Encore dish. Now, for a cold glass of ale to wash it all down.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 810
  • Protein 36g
  • Total Carb 63g
  • Total Fat 46g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lemon
    • 1
    • lemon
  • cornichons
    • 2
    • cornichons
  • capers
    • 1/2 tablespoon
    • capers
  • chives
    • 1/4 ounce
    • chives
  • russet potatos
    • 2
    • russet potatos
  • Old Bay seasoning
    • 1/2 teaspoon
    • Old Bay seasoning
  • flour
    • 1/4 cup
    • flour
  • panko breadcrumbs
    • 1 cup
    • panko breadcrumbs
  • tilapia
    • 10 ounces
    • tilapia
  • whole-grain mustard
    • 1/2 tablespoon
    • whole-grain mustard
  • mayonnaise
    • 2 ounces
    • mayonnaise

What You’ll Need

  • canola oil
  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • baking sheet
  • 12" large nonstick pan

Allergens