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Crispy Shrimp Lettuce Wraps

Crispy Shrimp Lettuce Wraps with Sriracha Mayo and Pickled Onion

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On the menu Jan 14 — Jan 20

Coating shrimp in a traditional tempura batter gives them a crispy, lighter-than-air crust that’s so addictive you may never use another batter. A touch of Old Bay adds just the right combo of smoky, spicy, and sweet. We pile the shrimp into fresh lettuce leaves with slaw and quick-pickled red onions for crunch on crunch on crunch in every bite.

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 760
  • Protein 26g
  • Total Carb 75g
  • Total Fat 38g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • jasmine rice
    • 1/2 cup
    • jasmine rice
  • lime
    • 1
    • lime
  • head Boston lettuce
    • 1
    • head Boston lettuce
  • red onion
    • 1
    • red onion
  • rice wine vinegar
    • 1/4 cup
    • rice wine vinegar
  • mayonnaise
    • 2 ounces
    • mayonnaise
  • shredded green cabbage
    • 3/4 cup
    • shredded green cabbage
  • shredded red cabbage
    • 3/4 cup
    • shredded red cabbage
  • Sriracha
    • 2 packets
    • Sriracha
  • shrimp
    • 10 ounces
    • shrimp
  • rice flour
    • 1/2 cup
    • rice flour
  • Old Bay seasoning
    • 2 teaspoons
    • Old Bay seasoning
  • 12-ounce can seltzer water
    • 1
    • 12-ounce can seltzer water

What You’ll Need

  • canola oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 12" large nonstick pan

Allergens