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Chicken Spanakorizo

Chicken Spanakorizo with Feta and Kalamata Olives

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On the menu Jan 14 — Jan 20

You may have heard of Greek spanakopita, a stuffed pastry made with phyllo dough and spinach-feta filling. Here, we’re embracing the same flavors with spanakorizo, which means “spinach rice.” Chicken breasts are seared, then chopped and stirred into an aromatic combination of white rice, garlicky spinach, feta, and Kalamata olives. Lemon wedges and fragrant parsley add the final flourishes to this comforting one-pot dinner. 

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 850
  • Protein 50g
  • Total Carb 70g
  • Total Fat 41g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • boneless chicken breasts
    • 2
    • boneless chicken breasts
  • dill
    • 1/8 ounce
    • dill
  • parsley
    • 1/8 ounce
    • parsley
  • Kalamata olives
    • 1 ounce
    • Kalamata olives
  • lemon
    • 1
    • lemon
  • yellow onion
    • 1
    • yellow onion
  • garlic
    • 2 cloves
    • garlic
  • ground cumin
    • 1/2 teaspoon
    • ground cumin
  • baby spinach
    • 5 ounces
    • baby spinach
  • white rice
    • 3/4 cup
    • white rice
  • chicken stock
    • 8 ounces
    • chicken stock
  • crumbled feta cheese
    • 2 ounces
    • crumbled feta cheese

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot with lid

Allergens