Full Menu
Chicken Milanese

Chicken Milanese with Braised Escarole, White Beans, and Ricotta Salata

Sign up to order

On the menu Jan 14 — Jan 20

There are many Italian cooking techniques we love, but alla Milanese is one of our absolute favorites. Protein—traditionally veal, but we’re using chicken here—is pounded very thin, then breaded and pan-fried until golden. We’ve added Parmesan cheese to the breading to up the ante of deliciousness, and serving the dish with another specialty from the boot-shaped country: braised escarole. Buon appetito!

  • Stovetop Only
  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 670
  • Protein 58g
  • Total Carb 44g
  • Total Fat 27g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • white beans
    • 1 cup
    • white beans
  • lemon
    • 1
    • lemon
  • head escarole
    • 1
    • head escarole
  • parsley
    • 1/8 ounce
    • parsley
  • garlic
    • 3 cloves
    • garlic
  • unsalted butter
    • 2 packets
    • unsalted butter
  • white wine
    • 3 tablespoons
    • white wine
  • rice flour
    • 1/3 cup
    • rice flour
  • gluten-free breadcrumbs
    • 1/4 cup
    • gluten-free breadcrumbs
  • grated Parmesan cheese
    • 1/2 ounce
    • grated Parmesan cheese
  • boneless skinless chicken breasts
    • 2
    • boneless skinless chicken breasts
  • ricotta salata
    • 2 ounces
    • ricotta salata

What You’ll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • 12" large pan with lid
  • plastic wrap
  • meat mallet (optional)
  • 10" medium nonstick pan

Allergens

Milk, Tree Nuts, Peanuts, Soy, Egg