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Szechuan Pork Noodles

Szechuan Pork Noodles with Chile Oil and Garlic Chips

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On the menu Jan 7 — Jan 13

Inspired by the spicy, tingly Szechuan flavors we crave, we created our own take on a classic noodle dish, featuring ground pork and tender long life noodles. A sauce of Szechuan peppercorns and soy coats garlicky pork, spinach, and noodles, which are all garnished with sesame seeds, scallions, and crispy garlic chips. A final drizzle of chile oil rounds out this better-than-takeout dinner. 

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 1020
  • Protein 39g
  • Total Carb 95g
  • Total Fat 55g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • baby spinach
    • 3 ounces
    • baby spinach
  • scallions
    • 2
    • scallions
  • garlic
    • 3 cloves
    • garlic
  • soy sauce
    • 2 tablespoons
    • soy sauce
  • rice wine vinegar
    • 1/2 tablespoon
    • rice wine vinegar
  • sugar
    • 1 tablespoon
    • sugar
  • ground Szechuan peppercorns
    • 1/2 teaspoon
    • ground Szechuan peppercorns
  • sesame oil
    • 2 tablespoons
    • sesame oil
  • crushed red pepper
    • 1/4 teaspoon
    • crushed red pepper
  • ground pork
    • 10 ounces
    • ground pork
  • long life noodles
    • 8 ounces
    • long life noodles
  • sesame seeds
    • 1 tablespoon
    • sesame seeds

What You’ll Need

  • olive oil
  • kosher salt
  • 8" medium pot with lid
  • 6" small pot
  • 12" large pan