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Seared Shrimp

Seared Shrimp with Grapefruit, Avocado, and Escarole Salad

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On the menu Jan 7 — Jan 13

It’s citrus season, so we’re celebrating by using ruby grapefruit in a colorful salad to add a little vibrance to your week. We’re slicing up the fruit into wheels and tossing it with seasonal escarole and sautéed fennel, plus slices of avocado for creamy textural contrast and seared shrimp. It’s all tossed in a tangy-sweet dressing of lemon, olive oil, and candied ginger.

  • Stovetop Only
  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 660
  • Protein 27g
  • Total Carb 55g
  • Total Fat 41g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • grapefruit
    • 1
    • grapefruit
  • head escarole
    • 1
    • head escarole
  • fennel
    • 1 bulb
    • fennel
  • lemon
    • 1
    • lemon
  • shallot
    • 1
    • shallot
  • candied ginger
    • 1 ounce
    • candied ginger
  • shrimp
    • 10 ounces
    • shrimp
  • avocado
    • 1
    • avocado

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan

Allergens