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Moroccan Chicken

Moroccan Chicken with Cherry Tomato Sauce and Couscous

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On the menu Jan 7 — Jan 13

Couscous, the pearled semolina wheat that’s a staple in many North African cuisines, is a classic base for saucy, comforting dishes. Chef Michelle, who’s a particularly big fan of Moroccan cuisine’s earthy flavors, is mixing the grain with chewy dates and pairing it with spice-roasted chicken. Tender cherry tomatoes, mashed with garlic and smoky harissa, round out this supremely warm and colorful Encore Recipe.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 860
  • Protein 47g
  • Total Carb 87g
  • Total Fat 37g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • boneless chicken breasts
    • 2
    • boneless chicken breasts
  • unsalted butter
    • 3 packets
    • unsalted butter
  • cherry tomatoes
    • 3/4 pint
    • cherry tomatoes
  • parsley
    • 1/8 ounce
    • parsley
  • dates
    • 4
    • dates
  • yellow onion
    • 1
    • yellow onion
  • garlic
    • 2 cloves
    • garlic
  • chicken stock
    • 8 ounces
    • chicken stock
  • Moroccan couscous
    • 2/3 cup
    • Moroccan couscous
  • harissa
    • 2 teaspoons
    • harissa
  • white wine
    • 1/4 cup
    • white wine
  • ground cinnamon
    • 1/8 teaspoon
    • ground cinnamon
  • ground coriander
    • 1/4 teaspoon
    • ground coriander
  • ground cumin
    • 1/4 teaspoon
    • ground cumin
  • sweet paprika
    • 1/4 teaspoon
    • sweet paprika

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium high-sided ovenproof pan
  • 6" small pot with lid
  • potato masher (optional)