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Miso-Chili Cod

Miso-Chili Cod with Coconut-Ginger Broth and Sweet Potatoes

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On the menu Jan 7 — Jan 13

When it comes to Japanese food, Chef Michelle can never resist ordering miso cod. She’s reinvented this favorite dish here, adding a ginger-infused coconut broth in addition to sweet potato, spinach, and red bell peppers. The end result is a comforting, hearty meal that’s seriously elegant, too. 

  • Low Carb Diet
  • < 600 Calories
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 410
  • Protein 25g
  • Total Carb 32g
  • Total Fat 20g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • red bell pepper
    • 1
    • red bell pepper
  • sweet potato
    • 1
    • sweet potato
  • lime
    • 1
    • lime
  • ginger
    • 1/4 ounce
    • ginger
  • scallions
    • 2
    • scallions
  • Thai chile
    • 1
    • Thai chile
  • mayonnaise
    • 1 packet
    • mayonnaise
  • miso paste
    • 1/2 tablespoon
    • miso paste
  • Thai sweet chili sauce
    • 1 packet
    • Thai sweet chili sauce
  • cod
    • 10 ounces
    • cod
  • 13.5-ounce can lite coconut milk
    • 1
    • 13.5-ounce can lite coconut milk
  • baby spinach
    • 3 ounces
    • baby spinach

What You’ll Need

  • canola oil
  • kosher salt
  • black pepper
  • 10" medium high-sided pan
  • baking sheet
  • aluminum foil

Allergens