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Roasted Chicken au Jus

Roasted Chicken au Jus with Orzo and Peas

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On the menu Jan 7 — Jan 13

Growing up, Andrea and her siblings would call this weekly dinner staple “freckles” because she thought that the chives were actually freckles that had fallen off of her face, right onto her plate. Adorable, huh? In this Encore Recipe, crispy breaded chicken is roasted in a lemon white wine sauce with melty Parmesan, then paired with pea-studded orzo (her mother used white rice, but the goal is the same: get those vegetables in!). Easy, quick, low on cleanup, big on flavor—we’re confident it’ll bring a smile to your face, too.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 760
  • Protein 56g
  • Total Carb 77g
  • Total Fat 23g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lemon
    • 1
    • lemon
  • chives
    • 1/8 ounce
    • chives
  • flour
    • 1 tablespoon
    • flour
  • breadcrumbs
    • 1/2 cup
    • breadcrumbs
  • dried basil
    • 1/8 teaspoon
    • dried basil
  • garlic powder
    • 1/8 teaspoon
    • garlic powder
  • onion powder
    • 1/8 teaspoon
    • onion powder
  • dried oregano
    • 1/8 teaspoon
    • dried oregano
  • dried rosemary
    • 1/8 teaspoon
    • dried rosemary
  • dried thyme
    • 1/8 teaspoon
    • dried thyme
  • boneless skinless chicken breasts
    • 2
    • boneless skinless chicken breasts
  • white wine
    • 1/4 cup
    • white wine
  • chicken stock
    • 8 ounces
    • chicken stock
  • grated Parmesan cheese
    • 1/2 ounce
    • grated Parmesan cheese
  • orzo
    • 3/4 cup
    • orzo
  • peas
    • 1 cup
    • peas
  • unsalted butter
    • 2 packets
    • unsalted butter

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot with lid
  • 10" medium ovenproof pan

Allergens