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Lamb Biryani

Lamb Biryani with Pistachios and Mint

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On the menu Jan 7 — Jan 13

This week, Chef Taylor has adapted one of her favorite Indian restaurant dishes: biryani. The rice-based dish features a combination of herbs, spices, vegetables, and meat or fish that are typically cooked together or in layers. This version spotlights ground beef and lamb, seasoning it with our own biryani masala (or biryani spice blend) of cardamom, cumin, and mustard seed, plus extra curry paste. It’s folded into lemony basmati rice topped with fresh mint and roasted pistachios for a bright, aromatic touch.

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 780
  • Protein 40g
  • Total Carb 82g
  • Total Fat 32g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • green beans
    • 5 ounces
    • green beans
  • grape tomatoes
    • 1/4 pint
    • grape tomatoes
  • lemon
    • 1
    • lemon
  • mint
    • 1/8 ounce
    • mint
  • roasted pistachios
    • 2 tablespoons
    • roasted pistachios
  • garlic
    • 2 cloves
    • garlic
  • yellow onion
    • 1
    • yellow onion
  • ground cardamom
    • 1/4 teaspoon
    • ground cardamom
  • ground cumin
    • 1/2 teaspoon
    • ground cumin
  • mustard seed
    • 1/4 teaspoon
    • mustard seed
  • basmati rice
    • 3/4 cup
    • basmati rice
  • ground beef and lamb
    • 10 ounces
    • ground beef and lamb
  • tikka masala curry paste
    • 1 tablespoon
    • tikka masala curry paste
  • baby spinach
    • 3 ounces
    • baby spinach

What You’ll Need

  • canola oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 10" medium high-sided pan