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Hawaiian Steak Skewers

Hawaiian Steak Skewers with Sautéed Tatsoi

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On the menu Jan 7 — Jan 13

On chilly winter nights, we find ourselves craving brighter, lighter flavors, like tropical fruits, that distract from the cold outside. This week, Chef Elana is channeling those warm-weather daydreams, roasting pineapple on skewers with soy-marinated steak cubes for the perfect balance of sweet and savory. They’re served alongside rice blended with tatsoi, an earthy green that softens and wilts like spinach. Everything’s garnished with sesame seeds and drizzled with Sriracha, because we just couldn’t resist adding a little heat.

  • Low Carb Diet
  • < 600 Calories
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 550
  • Protein 38g
  • Total Carb 58g
  • Total Fat 18g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • jasmine rice
    • 1/2 cup
    • jasmine rice
  • steaks
    • 2
    • steaks
  • gluten-free soy sauce
    • 1/4 cup
    • gluten-free soy sauce
  • light brown sugar
    • 1 tablespoon
    • light brown sugar
  • pineapple
    • 3/4 cup
    • pineapple
  • scallions
    • 2
    • scallions
  • ginger
    • 1/2 ounce
    • ginger
  • shallot
    • 1
    • shallot
  • garlic
    • 2 cloves
    • garlic
  • tatsoi
    • 3 ounces
    • tatsoi
  • Sriracha
    • 1 packet
    • Sriracha
  • wood skewers
    • 6
    • wood skewers

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • baking sheet
  • 10" medium pan