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Greek Horiatiki

Greek Horiatiki with Marinated Feta, Za’atar Naan, and Toasted Chickpeas

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On the menu Jan 7 — Jan 13

It’s definitely not all Greek to us, especially when it comes to this Encore Recipe. We’re embracing the traditional horiatiki salad with cucumber, tomato, onion, olives, and herb-marinated feta cheese while adding our own twist with crisp toasted chickpeas and creamy hummus. For scooping it all up, there’s charred naan drizzled with za’atar-infused olive oil. Close your eyes: You’re really sunning yourself on the Greek isles...

  • Stovetop Only
  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 950
  • Protein 34g
  • Total Carb 92g
  • Total Fat 52g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • hummus
    • 5 ounces
    • hummus
  • oregano
    • 1/8 ounce
    • oregano
  • parsley
    • 1/8 ounce
    • parsley
  • red wine vinegar
    • 1 tablespoon
    • red wine vinegar
  • feta cheese
    • 6 ounces
    • feta cheese
  • English cucumber
    • 1/2
    • English cucumber
  • yellow bell pepper
    • 1
    • yellow bell pepper
  • grape tomatoes
    • 1/2 pint
    • grape tomatoes
  • red onion
    • 1
    • red onion
  • Kalamata olives
    • 1 ounce
    • Kalamata olives
  • chickpeas
    • 1 cup
    • chickpeas
  • za'atar
    • 2 teaspoons
    • za'atar
  • naan breads
    • 2
    • naan breads

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large pan

Allergens

Peanuts, Tree Nuts, Egg, Wheat, Milk, Soy