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Cacio e Pepe Skillet Pizza

Cacio e Pepe Skillet Pizza with Roasted Garlic and Crispy Kale

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On the menu Jan 7 — Jan 13

We adore cacio e pepe, the iconic Italian pasta dish involving salty cheese and black pepper—so when Chef Michelle decided to channel the same flavors into a crispy skillet pizza, we were ecstatic. This pie is the stuff dreams are made of, with golden, chewy crust and a creamy sauce of mozzarella, Provolone, and black pepper, plus roasted garlic and dollops of ricotta. On top, kale “chips” provide a satisfying veggie element and a little crunch.

  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 890
  • Protein 27g
  • Total Carb 85g
  • Total Fat 50g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • pizza dough
    • 12 ounces
    • pizza dough
  • curly kale
    • 4 ounces
    • curly kale
  • yellow onion
    • 1
    • yellow onion
  • garlic
    • 4 cloves
    • garlic
  • thyme
    • 1/8 ounce
    • thyme
  • heavy cream
    • 1/3 cup
    • heavy cream
  • shredded mozzarella and provolone cheese blend
    • 3 ounces
    • shredded mozzarella and provolone cheese blend
  • ricotta cheese
    • 4 ounces
    • ricotta cheese

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • aluminum foil
  • baking sheet
  • 10" medium pan
  • 10" medium ovenproof pan