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Buffalo Chicken Meatball Sliders

Buffalo Chicken Meatball Sliders with Carrot Fries and Greek Yogurt Ranch

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On the menu Jan 7 — Jan 13

Who doesn’t love Buffalo wings dipped in ranch dressing? In this Encore Recipe, Chef Andrea’s elevating and reimagining the classic bar snack, combining mozzarella, Sriracha, and ground chicken into tender, supremely flavorful meatballs. Once baked, the meatballs are piled onto toasty brioche slider buns with homemade Buffalo sauce and our Greek yogurt ranch, which doubles as a cool dipping sauce for chive-dusted carrot fries.

  • Spicy
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 820
  • Protein 42g
  • Total Carb 60g
  • Total Fat 44g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • brioche slider buns
    • 6
    • brioche slider buns
  • garlic
    • 1 clove
    • garlic
  • carrots
    • 12 ounces
    • carrots
  • chives
    • 1/4 ounce
    • chives
  • mayonnaise
    • 2 ounces
    • mayonnaise
  • buttermilk
    • 1 tablespoon
    • buttermilk
  • nonfat Greek yogurt
    • 1 container
    • nonfat Greek yogurt
  • breadcrumbs
    • 2 tablespoons
    • breadcrumbs
  • shredded mozzarella cheese
    • 2 ounces
    • shredded mozzarella cheese
  • Sriracha
    • 5 packets
    • Sriracha
  • ground chicken
    • 12 ounces
    • ground chicken
  • unsalted butter
    • 3 packets
    • unsalted butter

What You’ll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • baking sheet
  • 10" medium pan

Allergens

Tree Nuts, Wheat, Milk, Egg, Soy