Full Menu
Beef Bolognese

Beef Bolognese over Roasted Spaghetti Squash

Sign up to order

On the menu Jan 7 — Jan 13

Spaghetti Bolognese is the perfect cold weather dish: saucy, comforting, and hearty. In this Encore Recipe, we’re serving the classic meaty pasta sauce over spaghetti squash instead of noodles, and finishing it all with a generous sprinkle of Parmesan cheese. You’ll never look at spaghetti squash the same way!

  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 760
  • Protein 40g
  • Total Carb 37g
  • Total Fat 49g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • carrots
    • 4 ounces
    • carrots
  • spaghetti squash
    • 2 1/2 pounds
    • spaghetti squash
  • yellow onion
    • 1
    • yellow onion
  • garlic
    • 2 cloves
    • garlic
  • dried oregano
    • 1/2 teaspoon
    • dried oregano
  • dried thyme
    • 1/2 teaspoon
    • dried thyme
  • ground beef
    • 12 ounces
    • ground beef
  • tomato paste
    • 1 tablespoon
    • tomato paste
  • red wine
    • 1/4 cup
    • red wine
  • chicken stock
    • 8 ounces
    • chicken stock
  • red wine vinegar
    • 2 teaspoons
    • red wine vinegar
  • heavy cream
    • 8 ounces
    • heavy cream
  • grated Parmesan cheese
    • 1/2 ounce
    • grated Parmesan cheese

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • aluminum foil
  • baking sheet
  • 10" medium high-sided pan