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Tuscan Turkey and White Bean Soup

Tuscan Turkey and White Bean Soup with Mozzarella Garlic Bread

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On the menu Dec 31 — Jan 6

After a spoonful of this warming Italian stew, you’ll feel like you’re sitting by the fire in a farmhouse in Tuscany, the picturesque region that inspired it. The soup, which combines tender white beans, kale, and hearty ground turkey, would be delicious on its own, but get this: It’s served with cheesy, garlic-laced ciabatta bread. Now, for a warming glass of Italian red wine...

    Serving size
    2servings
    Prep & cook time
    minutes
    Cooking Skill
    easy
    • Calories 760
    • Protein 58g
    • Total Carb 67g
    • Total Fat 31g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • white beans
      • 1 cup
      • white beans
    • carrots
      • 4 ounces
      • carrots
    • dinosaur kale
      • 4 ounces
      • dinosaur kale
    • yellow onion
      • 1
      • yellow onion
    • garlic
      • 2 cloves
      • garlic
    • dried basil
      • 1/4 teaspoon
      • dried basil
    • ground fennel seed
      • 1/4 teaspoon
      • ground fennel seed
    • dried oregano
      • 1/4 teaspoon
      • dried oregano
    • dried rosemary
      • 1/4 teaspoon
      • dried rosemary
    • dried thyme
      • 1/4 teaspoon
      • dried thyme
    • ground turkey
      • 12 ounces
      • ground turkey
    • 14.5-ounce can diced tomatoes
      • 1
      • 14.5-ounce can diced tomatoes
    • chicken stock
      • 8 ounces
      • chicken stock
    • bay leaf
      • 1
      • bay leaf
    • ciabatta roll
      • 1
      • ciabatta roll
    • shredded mozzarella cheese
      • 2 ounces
      • shredded mozzarella cheese

    What You’ll Need

    • olive oil
    • kosher salt
    • black pepper
    • 8" medium pot
    • baking sheet