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Teriyaki Salmon

Teriyaki Salmon with Butter Lettuce, Avocado, and Creamy Sesame Dressing

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On the menu Dec 31 — Jan 6

Teriyaki salmon is one of our must-have orders at Japanese restaurants, but it’s really a cinch to make at home. In this repeat-hit dish, we’re marinating salmon in a sweet-savory sauce, then roasting it to form a sticky glaze. What better pairing than a crunchy salad with ginger dressing? Our riff on the classic features soy, sesame oil, and a touch of mayo for creaminess, drizzled over butter lettuce, avocado, cherry tomatoes, and carrot.

  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 740
  • Protein 35g
  • Total Carb 34g
  • Total Fat 53g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • teriyaki sauce
    • 3 tablespoons
    • teriyaki sauce
  • hoisin sauce
    • 3 tablespoons
    • hoisin sauce
  • salmon
    • 10 ounces
    • salmon
  • head Boston lettuce
    • 1
    • head Boston lettuce
  • grape tomatoes
    • 1/4 pint
    • grape tomatoes
  • ginger
    • 1/8 ounce
    • ginger
  • garlic
    • 1 clove
    • garlic
  • mayonnaise
    • 2 ounces
    • mayonnaise
  • rice wine vinegar
    • 1 tablespoon
    • rice wine vinegar
  • soy sauce
    • 1 packet
    • soy sauce
  • sesame oil
    • 1 tablespoon
    • sesame oil
  • avocado
    • 1
    • avocado
  • shredded carrots
    • 1/2 cup
    • shredded carrots

What You’ll Need

  • kosher salt
  • black pepper
  • large resealable plastic bag (optional)
  • baking sheet
  • aluminum foil

Allergens