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Seared Steak

Seared Steak with Roasted Winter Vegetables and Smoky Paprika Butter

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On the menu Dec 31 — Jan 6

We love infusing butter with other ingredients to add an additional punch of flavor to proteins and veggies. In this comforting yet classy seasonal meal, smoky paprika, cilantro, and parsley season the butter, which gets dolloped over simply seared steak. The mixture melts into the meat, along with roasted butternut squash and carrots, for an updated take on steak dinner you’ll swoon over.

  • Low Carb Diet
  • < 600 Calories
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 510
  • Protein 32g
  • Total Carb 44g
  • Total Fat 24g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • unsalted butter
    • 4 packets
    • unsalted butter
  • butternut squash
    • 8 ounces
    • butternut squash
  • rainbow carrots
    • 8 ounces
    • rainbow carrots
  • parsnip
    • 4 ounces
    • parsnip
  • cilantro
    • 1/4 ounce
    • cilantro
  • parsley
    • 1/4 ounce
    • parsley
  • lemon
    • 1
    • lemon
  • red onion
    • 1
    • red onion
  • garlic
    • 1 clove
    • garlic
  • Sriracha
    • 1 packet
    • Sriracha
  • smoked paprika
    • 1/4 teaspoon
    • smoked paprika
  • crushed red pepper
    • 1/4 teaspoon
    • crushed red pepper
  • steaks
    • 2
    • steaks

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 10" medium pan