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Steak Gyros

Steak Gyros with Greek Yogurt–Feta Sauce and Peppers

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On the menu Dec 31 — Jan 6

Gyros rank high in our all-time favorite Greek street foods, but even our Test Kitchen isn’t equipped with a spinning spit for roasting the juicy meat that gets tucked into warm flatbread (crazy, right?). So for this Encore open-faced version, Chef Michelle is swapping in seared steak, sliced thin and paired with a tangy yogurt-feta sauce on toasted naan. Red bell pepper, roasted with red onion and savory herbs, provides sweet and tender contrast in every bite.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 860
  • Protein 50g
  • Total Carb 60g
  • Total Fat 46g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • baby arugula
    • 3 ounces
    • baby arugula
  • red bell pepper
    • 1
    • red bell pepper
  • oregano
    • 1/8 ounce
    • oregano
  • rosemary
    • 1/8 ounce
    • rosemary
  • red onion
    • 1
    • red onion
  • garlic
    • 1 clove
    • garlic
  • naan breads
    • 2
    • naan breads
  • crushed red pepper
    • 1/4 teaspoon
    • crushed red pepper
  • steaks
    • 2
    • steaks
  • feta cheese
    • 2 ounces
    • feta cheese
  • ground sumac
    • 1/2 teaspoon
    • ground sumac
  • nonfat Greek yogurt
    • 1 container
    • nonfat Greek yogurt
  • red wine vinegar
    • 1 tablespoon
    • red wine vinegar

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • aluminum foil
  • large resealable plastic bag
  • baking sheet
  • 10" medium pan

Allergens