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Peanut Butter and Strawberry Jelly Blondies

Peanut Butter and Strawberry Jelly Blondies with Peanut Crumble

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On the menu Dec 31 — Jan 6

Inspired by our favorite school lunch, we dreamed up these irresistible sweet treats, which embrace the classic pairing of peanut butter and jelly. They were such a hit, we knew we had to bring ’em back! Peanut butter blondies are spread with strawberry jam, then topped with peanuts and peanut butter chips and baked to melty, golden perfection. Whether your diners are young or young at heart, these will be a very big hit.

    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    medium
    • Calories 530
    • Protein 6g
    • Total Carb 74g
    • Total Fat 24g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • unsalted butter
      • 6 tablespoons
      • unsalted butter
    • roasted salted peanuts
      • 1/4 cup
      • roasted salted peanuts
    • sugar
      • 1/3 cup
      • sugar
    • vanilla extract
      • 1/2 teaspoon
      • vanilla extract
    • flour
      • 1 cup
      • flour
    • strawberry jam
      • 6 ounces
      • strawberry jam
    • peanut butter chips
      • 1/4 cup
      • peanut butter chips
    • aluminum tin
      • 1
      • aluminum tin

    What You’ll Need

    • eggs
    • kosher salt
    • baking sheet

    Allergens

    Egg, Soy, Wheat, Milk, Peanuts