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Spanish-Style Garlic Shrimp

Spanish-Style Garlic Shrimp with Pan Con Tomate

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On the menu Dec 31 — Jan 6

This Spanish-inspired dinner features two of our favorite tapas offerings: pan con tomate, a crusty bread topped with puréed tomato, and garlicky shrimp known as gambas al ajillo. Shrimp are marinated in a mixture of olive oil and crushed garlic cloves, then seared with minced garlic, crushed red pepper, and a hit of sherry for even more complex flavor. Served with ciabatta rubbed with garlic and topped with tomato purée, these shrimp will knock your at-home tapas night out of the park!

  • < 600 Calories
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 550
  • Protein 29g
  • Total Carb 52g
  • Total Fat 27g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • curly kale
    • 6 ounces
    • curly kale
  • yellow onion
    • 1
    • yellow onion
  • shrimp
    • 10 ounces
    • shrimp
  • garlic
    • 5 cloves
    • garlic
  • plum tomato
    • 4 ounces
    • plum tomato
  • ciabatta roll
    • 1
    • ciabatta roll
  • golden raisins
    • 2 tablespoons
    • golden raisins
  • crushed red pepper
    • 1/4 teaspoon
    • crushed red pepper
  • sherry vinegar
    • 1 1/2 tablespoon
    • sherry vinegar

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot
  • baking sheet
  • 10" medium pan

Allergens

Soy, Wheat, Crustacean Shellfish