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Farro and Arugula Salad

Farro and Arugula Salad with Melted Leeks and Toasted White Beans

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On the menu Dec 31 — Jan 6

Thanks to chewy farro and toasted white beans, this seasonal salad is seriously substantial—not to mention totally craveable! We’re combining peppery arugula with crunchy Gala apple, tender toasted white beans, and melted leeks and tossing it all in a mustard and lemon dressing. Served with farro and curls of shaved Parmesan, this salad is a bright winter meal that won’t leave you feeling weighed down. 

  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 790
  • Protein 25g
  • Total Carb 102g
  • Total Fat 32g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • apple cider
    • 1 cup
    • apple cider
  • leeks
    • 2
    • leeks
  • lemon
    • 1
    • lemon
  • 15-ounce can white beans
    • 1
    • 15-ounce can white beans
  • unsalted butter
    • 3 packets
    • unsalted butter
  • white wine
    • 1/4 cup
    • white wine
  • farro
    • 1/2 cup
    • farro
  • Gala apple
    • 1
    • Gala apple
  • chives
    • 1/8 ounce
    • chives
  • Dijon mustard
    • 1 packet
    • Dijon mustard
  • baby arugula
    • 5 ounces
    • baby arugula
  • shaved Parmesan cheese
    • 1 ounce
    • shaved Parmesan cheese

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 6" small pot
  • baking sheet
  • 10" medium pan with lid