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Crispy Chicken Spiedini

Crispy Chicken Spiedini with Rosemary Potatoes and Spinach

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On the menu Dec 31 — Jan 6

Growing up, Chef Giuseppe looked forward to family gatherings, particularly so he could enjoy the delicious Italian dish called spiedini. It features cubes of breaded meat cooked on a spit until crisp. Here, we’ve streamlined the cooking technique—breading chicken in Parmesan, skewering it with aromatic bay leaves, and baking to golden brown perfection. Roasted potatoes and lemony wilted spinach take this meat and potatoes meal to next-level tastiness. 

  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 610
  • Protein 50g
  • Total Carb 49g
  • Total Fat 23g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • Yukon Gold potatoes
    • 12 ounces
    • Yukon Gold potatoes
  • lemon
    • 1
    • lemon
  • yellow onion
    • 1
    • yellow onion
  • garlic
    • 2 cloves
    • garlic
  • fresh bay leaves
    • 4
    • fresh bay leaves
  • boneless skinless chicken breasts
    • 2
    • boneless skinless chicken breasts
  • rosemary
    • 1/8 ounce
    • rosemary
  • gluten-free breadcrumbs
    • 1/2 cup
    • gluten-free breadcrumbs
  • grated Parmesan cheese
    • 2 ounces
    • grated Parmesan cheese
  • baby spinach
    • 3 ounces
    • baby spinach
  • wood skewers
    • 4
    • wood skewers

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 2 baking sheets

Allergens

Tree Nuts, Peanuts, Soy, Egg, Milk