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Chicken Burrito Bowls

Chicken Burrito Bowls with Black Beans, Pico de Gallo, and Lime Crema

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On the menu Dec 31 — Jan 6

There’s no doubt that burritos are a near-perfect food: portable, customizable, and totally delicious. So, inspired by our love of burritos and our obsession with quinoa bowls, we combined the two. In this Encore Recipe, the fluffy grain is topped with spiced chicken, and piled high with fresh pico de gallo, black beans, and corn. Because we’d never skimp on toppings, there are also slices of creamy avocado, silky lime crema, and fresh cilantro. Ready to be (burrito) bowled over?

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 800
  • Protein 60g
  • Total Carb 86g
  • Total Fat 29g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • black beans
    • 3/4 cup
    • black beans
  • tomatoes
    • 2
    • tomatoes
  • cilantro
    • 1/8 ounce
    • cilantro
  • limes
    • 2
    • limes
  • red onion
    • 1
    • red onion
  • jalapeño
    • 1
    • jalapeño
  • quinoa
    • 1/2 cup
    • quinoa
  • corn
    • 3/4 cup
    • corn
  • ground chicken
    • 12 ounces
    • ground chicken
  • ground cumin
    • 1/4 teaspoon
    • ground cumin
  • garlic powder
    • 1/4 teaspoon
    • garlic powder
  • dried oregano
    • 1/4 teaspoon
    • dried oregano
  • smoked paprika
    • 1/4 teaspoon
    • smoked paprika
  • nonfat sour cream
    • 3 ounces
    • nonfat sour cream
  • avocado
    • 1
    • avocado

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 10" medium pan