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Beef Bolognese Sliders

Beef Bolognese Sliders with Ricotta and Arugula Salad

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On the menu Dec 31 — Jan 6

This comforting mashup marries a classic Italian tomato sauce with American hamburger sliders for a rich, cheesy Encore dish that’s as much fun to admire as it is to eat (provided you have extra napkins handy!). Toasted brioche slider buns are slathered with creamy ricotta before sandwiching a scoop of saucy beef Bolognese, made with our signature Italian spice blend. The hearty flavors are balanced with a side of arugula, dressed in sweet-tart balsamic vinaigrette.

  • Quick Prep
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 790
  • Protein 40g
  • Total Carb 54g
  • Total Fat 50g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • yellow onion
    • 1
    • yellow onion
  • garlic
    • 1 clove
    • garlic
  • ricotta cheese
    • 4 ounces
    • ricotta cheese
  • grated Parmesan cheese
    • 1/2 ounce
    • grated Parmesan cheese
  • ground beef
    • 12 ounces
    • ground beef
  • unsalted butter
    • 2 packets
    • unsalted butter
  • dried basil
    • 1/8 teaspoon
    • dried basil
  • ground fennel seed
    • 1/8 teaspoon
    • ground fennel seed
  • dried oregano
    • 1/8 teaspoon
    • dried oregano
  • dried rosemary
    • 1/8 teaspoon
    • dried rosemary
  • dried thyme
    • 1/8 teaspoon
    • dried thyme
  • tomato paste
    • 1 tablespoon
    • tomato paste
  • balsamic vinegar
    • 1 tablespoon
    • balsamic vinegar
  • tomato purée
    • 1 cup
    • tomato purée
  • brioche slider buns
    • 6
    • brioche slider buns
  • baby arugula
    • 3 ounces
    • baby arugula

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan
  • baking sheet

Allergens

Tree Nuts, Soy, Wheat, Milk, Egg