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Turkey-Spinach Burgers

Turkey-Spinach Burgerswith Creamy Aioli and Carrot Fries

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On the menu Dec 24 — Dec 30

This isn’t your average burger and fries. Back by popular demand, this Encore Recipe is a star of the Plated cookbook. Chef Elana elevates turkey burgers with the addition of scallion, spinach, and cumin, then sears them until they’re juicy and impossibly tender. They’re sandwiched between toasted brioche buns with a creamy, garlicky aioli and served alongside a heap of cayenne-spiced carrot fries.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Elana

By Chef Elana

Calories780
Protein40g
Total Carb63g
Total Fat41g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lemon
    lemon
  • baby carrots
    baby carrots
  • baby spinach
    baby spinach
  • scallion
    scallion
  • garlic
    garlic
  • ground cumin
    ground cumin
  • ground turkey
    ground turkey
  • ground cayenne pepper
    ground cayenne pepper
  • mayonnaise
    mayonnaise
  • brioche bun
    brioche bun

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan with lid
  • baking sheet

Allergens