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Turkey Chili Verde

Turkey Chili Verdewith Black-Eyed Peas and Tomatillo

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On the menu Dec 24 — Dec 30

Black-eyed peas are known for bringing good luck, so we just had to use them in a New Year’s dish. They’re cooked in a hearty stew of green chiles, tomatillos, and spiced ground turkey, which gets extra zing from fresh lime juice. The comforting chili is finished with classic toppings: Monterey Jack and scallions.

  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Tim

By Chef Tim

Calories780
Protein58g
Total Carb42g
Total Fat44g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • 15-ounce can black-eyed peas
    15-ounce can black-eyed peas
  • lime
    lime
  • cilantro
    cilantro
  • tomatillos
    tomatillos
  • scallion
    scallion
  • red onion
    red onion
  • garlic
    garlic
  • ground turkey
    ground turkey
  • chili powder
    chili powder
  • chipotle powder
    chipotle powder
  • ground coriander
    ground coriander
  • ground cumin
    ground cumin
  • dried Mexican oregano
    dried Mexican oregano
  • diced green chiles
    diced green chiles
  • chicken stock
    chicken stock
  • shredded Monterey Jack cheese
    shredded Monterey Jack cheese

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 8" medium pot