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Greek Chicken, Spinach, and Feta Meatballs

Greek Chicken, Spinach, and Feta Meatballswith Orzo Salad

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On the menu Dec 24 — Dec 30

Garlic and dill add even more aromatic flavor to these Greek-inspired chicken meatballs, which get a sweet-and-savory glaze of honey, lemon, and more garlic. While the meatballs bake, orzo pasta is tossed with feta, spinach, and a little lemon juice for a satisfying side. Pro tip: For a New Year’s dinner party, stick toothpicks in the meatballs to create an elegant appetizer or main course. 

  • Holiday Hack
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories820
Protein54g
Total Carb77g
Total Fat33g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • plum tomato
    plum tomato
  • baby spinach
    baby spinach
  • parsley
    parsley
  • dill
    dill
  • lemon
    lemon
  • Kalamata olives
    Kalamata olives
  • garlic
    garlic
  • breadcrumbs
    breadcrumbs
  • shredded mozzarella cheese
    shredded mozzarella cheese
  • crumbled feta cheese
    crumbled feta cheese
  • ground chicken
    ground chicken
  • orzo
    orzo
  • honey
    honey

What You'll Need

  • eggs
  • kosher salt
  • black pepper
  • 8" medium pot
  • baking sheet

Allergens