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Greek Chicken, Spinach, and Feta Meatballs

Greek Chicken, Spinach, and Feta Meatballs with Orzo Salad

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On the menu Dec 24 — Dec 30

Garlic and dill add even more aromatic flavor to these Greek-inspired chicken meatballs, which get a sweet-and-savory glaze of honey, lemon, and more garlic. While the meatballs bake, orzo pasta is tossed with feta, spinach, and a little lemon juice for a satisfying side. Pro tip: For a New Year’s dinner party, stick toothpicks in the meatballs to create an elegant appetizer or main course. 

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 820
  • Protein 54g
  • Total Carb 77g
  • Total Fat 33g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • plum tomato
    • 4 ounces
    • plum tomato
  • baby spinach
    • 2 ounces
    • baby spinach
  • dill
    • 1/8 ounce
    • dill
  • parsley
    • 1/8 ounce
    • parsley
  • lemon
    • 1
    • lemon
  • Kalamata olives
    • 1 ounce
    • Kalamata olives
  • garlic
    • 3 cloves
    • garlic
  • breadcrumbs
    • 2 tablespoons
    • breadcrumbs
  • shredded mozzarella cheese
    • 2 ounces
    • shredded mozzarella cheese
  • crumbled feta cheese
    • 2 ounces
    • crumbled feta cheese
  • ground chicken
    • 12 ounces
    • ground chicken
  • orzo
    • 3/4 cup
    • orzo
  • honey
    • 1 packet
    • honey

What You’ll Need

  • eggs
  • kosher salt
  • black pepper
  • 8" medium pot
  • baking sheet

Allergens