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Sesame-Scallion Shrimp

Sesame-Scallion Shrimpwith Long Life Noodles and Shiitake Mushrooms

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On the menu Dec 24 — Dec 30

Long life noodles, the deliciously chewy noodles in this dish, are commonly eaten in China for good luck in the new year. Here, they’re stir-fried with shrimp, shredded cabbage, and earthy shiitakes, then slicked with a nutty tahini-soy sauce. This sensational (and very lucky) dinner will be one to remember and repeat.

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Elana

By Chef Elana

Calories870
Protein40g
Total Carb117g
Total Fat29g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • shiitake mushrooms
    shiitake mushrooms
  • scallion
    scallion
  • ginger
    ginger
  • yellow onion
    yellow onion
  • garlic
    garlic
  • shrimp
    shrimp
  • shredded green cabbage
    shredded green cabbage
  • shredded red cabbage
    shredded red cabbage
  • shredded carrots
    shredded carrots
  • long life noodles
    long life noodles
  • soy sauce
    soy sauce
  • rice wine vinegar
    rice wine vinegar
  • tahini
    tahini
  • honey
    honey

What You'll Need

  • canola oil
  • kosher salt
  • 10" large pot with lid
  • 12" large nonstick pan

Allergens

Soy, Egg, Wheat, Crustacean Shellfish