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Sesame-Scallion Shrimp

Sesame-Scallion Shrimp with Long Life Noodles and Shiitake Mushrooms

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On the menu Dec 24 — Dec 30

Long life noodles, the deliciously chewy noodles in this dish, are commonly eaten in China for good luck in the new year. Here, they’re stir-fried with shrimp, shredded cabbage, and earthy shiitakes, then slicked with a nutty tahini-soy sauce. This sensational (and very lucky) dinner will be one to remember and repeat.

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 870
  • Protein 40g
  • Total Carb 117g
  • Total Fat 29g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • shiitake mushrooms
    • 4 ounces
    • shiitake mushrooms
  • scallions
    • 4
    • scallions
  • ginger
    • 1/4 ounce
    • ginger
  • yellow onion
    • 1
    • yellow onion
  • garlic
    • 2 cloves
    • garlic
  • shrimp
    • 10 ounces
    • shrimp
  • shredded green cabbage
    • 3/4 cup
    • shredded green cabbage
  • shredded red cabbage
    • 1/4 cup
    • shredded red cabbage
  • shredded carrots
    • 1/2 cup
    • shredded carrots
  • long life noodles
    • 8 ounces
    • long life noodles
  • soy sauce
    • 1/4 cup
    • soy sauce
  • rice wine vinegar
    • 2 tablespoons
    • rice wine vinegar
  • tahini
    • 1/4 cup
    • tahini
  • honey
    • 1 packet
    • honey

What You’ll Need

  • canola oil
  • kosher salt
  • 10" large pot with lid
  • 12" large nonstick pan

Allergens

Soy, Egg, Wheat, Crustacean Shellfish