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Salmon en Papillote

Salmon en Papillotewith Roasted Potatoes and Caramelized Leeks

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On the menu Dec 24 — Dec 30

In need of Champagne–worthy inspiration for your New Year’s dinner party? Look no further: Chef Andrea’s got your back. In this easy yet elegant dish, she’s cooking salmon in a foil parcel with lemon slices to gently steam the fish and infuse it with extra flavor. It’s served alongside roasted potatoes tossed in dill, plus sautéed green beans, juicy tomatoes, and leeks caramelized in butter. Paired with a rich, dry white wine (or convenient glass of bubbly), this dish makes the perfect sendoff to the indulgence of the holiday season.

  • Holiday Hack
Serving size
Prep & cook time
Cooking Skill
By Chef Andrea

By Chef Andrea

Total Carb65g
Total Fat34g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • leek
  • red-skinned potatoes
    red-skinned potatoes
  • grape tomatoes
    grape tomatoes
  • dill
  • lemon
  • green beans
    green beans
  • unsalted butter
    unsalted butter
  • salmon

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan
  • aluminum foil
  • baking sheet