In need of Champagne–worthy inspiration for your New Year’s dinner party? Look no further: Chef Andrea’s got your back. In this easy yet elegant dish, she’s cooking salmon in a foil parcel with lemon slices to gently steam the fish and infuse it with extra flavor. It’s served alongside roasted potatoes tossed in dill, plus sautéed green beans, juicy tomatoes, and leeks caramelized in butter. Paired with a rich, dry white wine (or convenient glass of bubbly), this dish makes the perfect sendoff to the indulgence of the holiday season.
Prep & cook time
By Chef Andrea
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.