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White Bean Crostini

White Bean Crostiniwith Roasted Cauliflower and Arugula Salad

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On the menu Dec 24 — Dec 30

Just in time for New Year’s, a classic Italian appetizer becomes an elegant meal with the help of a few cheffy techniques. Chef Giuseppe is toasting baguette slices with an herb compound butter, then topping the crostini with a creamy, flavorful white bean mash. The hand-held bites are served with a salad of tender spice-roasted cauliflower and peppery arugula in a raspberry jam dressing. Whether passed around at your next dinner party or served as a meal with a glass of something special, these crostini will add a special occasion–worthy touch to your evening.

  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Giuseppe

By Chef Giuseppe

Calories750
Protein27g
Total Carb97g
Total Fat31g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • unsalted butter
    unsalted butter
  • 15-ounce can white beans
    15-ounce can white beans
  • baby arugula
    baby arugula
  • cauliflower florets
    cauliflower florets
  • lemon
    lemon
  • dill
    dill
  • parsley
    parsley
  • thyme
    thyme
  • shallot
    shallot
  • garlic
    garlic
  • coriander
    coriander
  • cumin
    cumin
  • mustard powder
    mustard powder
  • demi-baguette
    demi-baguette
  • raspberry preserves
    raspberry preserves
  • shaved Parmesan cheese
    shaved Parmesan cheese

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 2 baking sheets
  • 10" medium pan