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Seared Steak Salad

Seared Steak Saladwith Balsamic Mushrooms and Whipped Goat Cheese

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On the menu Dec 24 — Dec 30

Chef Taylor has dreamt up a super-classy dinner that’s deceptively simple to put together. Seared steak is paired with balsamic-sautéed cremini mushrooms and edamame over a lemony arugula salad. Whipped goat cheese on top makes a visually stunning garnish for this New Year’s–worthy meal. Bon appétit!

  • Holiday Hack
  • Stovetop Only
  • Low Carb Diet
  • < 600 Calories
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Taylor

By Chef Taylor

Calories550
Protein37g
Total Carb19g
Total Fat37g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • steaks
    steaks
  • lemon
    lemon
  • cremini mushrooms
    cremini mushrooms
  • garlic
    garlic
  • shallot
    shallot
  • parsley
    parsley
  • thyme
    thyme
  • balsamic vinegar
    balsamic vinegar
  • edamame
    edamame
  • crumbled goat cheese
    crumbled goat cheese
  • heavy cream
    heavy cream
  • baby arugula
    baby arugula

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan
  • aluminum foil