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Harissa-Roasted Chicken Thighs

Harissa-Roasted Chicken Thighsover Black Rice Pilaf

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On the menu Dec 24 — Dec 30

Harissa makes a smoky and slightly spicy addition to the yogurt marinade for these hearty chicken thighs. They’re roasted over paprika-spiced bell peppers and served with a black rice pilaf studded with fragrant mint and parsley. A drizzle of harissa-spiked yogurt rounds out this deliciously bold meal. 

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Taylor

By Chef Taylor

Calories880
Protein73g
Total Carb78g
Total Fat29g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lemon
    lemon
  • harissa
    harissa
  • nonfat Greek yogurt
    nonfat Greek yogurt
  • chicken thighs
    chicken thighs
  • mint
    mint
  • parsley
    parsley
  • red bell pepper
    red bell pepper
  • yellow bell pepper
    yellow bell pepper
  • roasted salted almonds
    roasted salted almonds
  • black rice
    black rice
  • chicken stock
    chicken stock
  • white wine
    white wine
  • sweet paprika
    sweet paprika

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • baking sheet