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Gnocchi Pomodoro

Gnocchi Pomodorowith Butternut Squash, Basil, and Fresh Mozzarella

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On the menu Dec 24 — Dec 30

Sometimes the simplest dishes are the most delicious, like this Encore meal of pillow-soft gnocchi tossed with butternut squash in a luscious sauce of tomatoes, wilted spinach, white wine, garlic, and basil. For the final Italian flourish, it’s topped with Parmesan and melty, decadent fresh mozzarella. You may not be in the Tuscan countryside, but at least your kitchen will smell that way.

  • Vegetarian
  • Stovetop Only
Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Total Carb96g
Total Fat39g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • baby spinach
    baby spinach
  • grape tomatoes
    grape tomatoes
  • butternut squash
    butternut squash
  • basil
  • fresh mozzarella
    fresh mozzarella
  • garlic
  • crushed red pepper
    crushed red pepper
  • white wine
    white wine
  • tomato purée
    tomato purée
  • sugar
  • gnocchi
  • grated Parmesan cheese
    grated Parmesan cheese

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" large pot with lid
  • 10" medium high-sided pan