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Fish and Chips

Fish and Chipswith Tartar Sauce

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On the menu Dec 24 — Dec 30

Though it originated across the pond, fish and chips is a classic pub dish that’s also much-loved Stateside. Chef Michelle dreamed up a lighter take on this meal, swapping in oven-baked fries and pan-fried fish for the usual deep-fried approach. Old Bay seasoning and a creamy tartar sauce with capers and cornichons add even more flavor to this terrifically satisfying Encore dish. Now, for a cold glass of ale to wash it all down.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories810
Protein36g
Total Carb63g
Total Fat46g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lemon
    lemon
  • cornichons
    cornichons
  • capers
    capers
  • chives
    chives
  • russet potato
    russet potato
  • Old Bay seasoning
    Old Bay seasoning
  • flour
    flour
  • panko breadcrumbs
    panko breadcrumbs
  • tilapia
    tilapia
  • whole-grain mustard
    whole-grain mustard
  • mayonnaise
    mayonnaise

What You'll Need

  • canola oil
  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • baking sheet
  • 12" large nonstick pan

Allergens