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Chicken Bruschetta

Chicken Bruschettawith Balsamic and Shaved Parmesan

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On the menu Dec 24 — Dec 30

Classic Italian bruschetta—grilled bread with garlic and olive oil—is one of Chef Michelle’s go-to party dishes. In this Encore Recipe, she’s turned the appetizer into a full-blown dinner with chicken, roasted in white wine, tomato, and garlic to simultaneously infuse it with flavor and create an effortless pan sauce. It’s finished with basil, salty shaved Parmesan, and a drizzle of balsamic glaze, and paired with the requisite crusty sourdough for soaking up the sauce.

Serving size
Prep & cook time
Cooking Skill
By Chef Michelle

By Chef Michelle

Total Carb66g
Total Fat45g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • boneless chicken breasts
    boneless chicken breasts
  • baby arugula
    baby arugula
  • basil
  • grape tomatoes
    grape tomatoes
  • lemon
  • red onion
    red onion
  • garlic
  • white wine
    white wine
  • sourdough bread
    sourdough bread
  • shaved Parmesan cheese
    shaved Parmesan cheese
  • balsamic glaze
    balsamic glaze

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large ovenproof pan
  • baking sheet