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Beef and Pinto Bean Enchiladas

Beef and Pinto Bean Enchiladaswith Cholula and Lime

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On the menu Dec 24 — Dec 30

Enchiladas get a major upgrade this week with the Chef Elana treatment. Ground beef is transformed into a zesty filling with the addition of roasted green chiles, tomato, oregano, and cumin, then blended with hearty pinto beans and Monterey Jack and stuffed into flour tortillas. It’s all smothered in tomato sauce and even more cheese and baked until melty and bubbling, then garnished with scallions and Cholula hot sauce.

    Serving size
    Prep & cook time
    Cooking Skill
    By Chef Elana

    By Chef Elana

    Total Carb85g
    Total Fat53g
    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • 15-ounce can pinto beans
      15-ounce can pinto beans
    • romaine heart
      romaine heart
    • lime
    • scallion
    • ground beef
      ground beef
    • cumin
    • dried oregano
      dried oregano
    • diced green chiles
      diced green chiles
    • 15-ounce can crushed tomatoes
      15-ounce can crushed tomatoes
    • shredded Monterey Jack cheese
      shredded Monterey Jack cheese
    • flour tortilla
      flour tortilla
    • mayonnaise
    • Cholula hot sauce
      Cholula hot sauce
    • aluminum tin
      aluminum tin

    What You'll Need

    • olive oil
    • kosher salt
    • black pepper
    • 10" medium pan
    • baking sheet