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Steak Frites

Steak Friteswith Creamy Shallot Sauce and Sautéed Spinach

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On the menu Dec 17 — Dec 23

Few dishes are more classically French than steak frites. In this elevated meat-and-potatoes Encore Recipe, we’re featuring oven-baked fries, seared steak, and garlicky sautéed spinach. The pièce de résistance is our easiest, creamiest steak sauce ever: shallot, white wine, sour cream, mustard, and a little horseradish to balance out the decadent richness. Say, are you hiding a French bistro in your kitchen?

  • Low Carb Diet
  • < 600 Calories
Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Total Carb44g
Total Fat18g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • russet potato
    russet potato
  • garlic
  • shallot
  • steaks
  • baby spinach
    baby spinach
  • white wine
    white wine
  • Creole mustard
    Creole mustard
  • horseradish
  • nonfat sour cream
    nonfat sour cream
  • Maldon sea salt
    Maldon sea salt

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 10" medium pan
  • 12" large pan
  • aluminum foil (optional)