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Prosciutto and Butternut Squash Pizza

Prosciutto and Butternut Squash Pizzawith Kale and Caramelized Onions

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On the menu Dec 17 — Dec 23

Every season deserves at least one pizza, and this chilly weather–inspired pie is the perfect one to curl up with. Sweet caramelized onion and butternut squash are scattered onto the pizza crust along with salty prosciutto and garlic-sautéed kale. There’s also an unbeatable combination of mozzarella and provolone for extra melty deliciousness. A glass of red wine and a roaring fireplace are optional but encouraged.

    Serving size
    2servings
    Prep & cook time
    minutes
    Cooking Skill
    medium
    By Chef Andrea

    By Chef Andrea

    Calories860
    Protein30g
    Total Carb101g
    Total Fat35g
    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • pizza dough
      pizza dough
    • dinosaur kale
      dinosaur kale
    • butternut squash
      butternut squash
    • Vidalia onion
      Vidalia onion
    • garlic
      garlic
    • chili powder
      chili powder
    • flour
      flour
    • unsalted butter
      unsalted butter
    • apple cider
      apple cider
    • apple cider vinegar
      apple cider vinegar
    • shredded mozzarella and provolone cheese blend
      shredded mozzarella and provolone cheese blend
    • prosciutto
      prosciutto
    • parchment paper
      parchment paper

    What You'll Need

    • olive oil
    • kosher salt
    • black pepper
    • baking sheet
    • 12" large pan
    • rolling pin (optional)