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Greek Pastitsio

Greek Pastitsiowith Yogurt Béchamel and Mixed Greens

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On the menu Dec 17 — Dec 23

A Greek casserole dish combining layers of pasta, ground beef or lamb, grated cheese, tomatoes, cinnamon, and creamy sauce, pastitsio has long been one of Chef Taylor’s favorites. Her take on the dish uses hollow ziti noodles perfect for scooping up the hearty beef and tomato sauce, and lightens up the traditional béchamel with a Greek yogurt–based version. It’s all sprinkled with salty Parmesan and baked until golden for a meal you’ll want to make again and again.

    Serving size
    Prep & cook time
    Cooking Skill
    By Chef Taylor

    By Chef Taylor

    Total Carb101g
    Total Fat50g
    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • mixed lettuces
      mixed lettuces
    • grape tomatoes
      grape tomatoes
    • parsley
    • lemon
    • yellow onion
      yellow onion
    • garlic
    • ground beef
      ground beef
    • cinnamon
    • dried oregano
      dried oregano
    • dried thyme
      dried thyme
    • 15-ounce can crushed tomatoes
      15-ounce can crushed tomatoes
    • ziti pasta
      ziti pasta
    • nonfat Greek yogurt
      nonfat Greek yogurt
    • grated Parmesan cheese
      grated Parmesan cheese
    • aluminum tin
      aluminum tin

    What You'll Need

    • olive oil
    • eggs
    • kosher salt
    • black pepper
    • 10" large pot
    • 10" medium pan
    • baking sheet