Full Menu
Moroccan Chicken

Moroccan Chickenwith Cherry Tomato Sauce and Couscous

Sign up to order

On the menu Dec 17 — Dec 23

Couscous, the pearled semolina wheat that’s a staple in many North African cuisines, is a classic base for saucy, comforting dishes. Chef Michelle, who’s a particularly big fan of Moroccan cuisine’s earthy flavors, is mixing the grain with chewy dates and pairing it with spice-roasted chicken. Tender cherry tomatoes, mashed with garlic and smoky harissa, round out this supremely warm and colorful Encore Recipe.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories860
Protein47g
Total Carb87g
Total Fat37g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • boneless chicken breasts
    boneless chicken breasts
  • unsalted butter
    unsalted butter
  • cherry tomatoes
    cherry tomatoes
  • parsley
    parsley
  • dates
    dates
  • yellow onion
    yellow onion
  • garlic
    garlic
  • chicken stock
    chicken stock
  • Moroccan couscous
    Moroccan couscous
  • harissa
    harissa
  • white wine
    white wine
  • cinnamon
    cinnamon
  • coriander
    coriander
  • cumin
    cumin
  • sweet paprika
    sweet paprika

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium high-sided ovenproof pan
  • 6" small pot with lid
  • potato masher (optional)