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Roasted Chicken au Jus

Roasted Chicken au Juswith Orzo and Peas

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On the menu Dec 17 — Dec 23

Growing up, Andrea and her siblings would call this weekly dinner staple “freckles” because she thought that the chives were actually freckles that had fallen off of her face, right onto her plate. Adorable, huh? In this Encore Recipe, crispy breaded chicken is roasted in a lemon white wine sauce with melty Parmesan, then paired with pea-studded orzo (her mother used white rice, but the goal is the same: get those vegetables in!). Easy, quick, low on cleanup, big on flavor—we’re confident it’ll bring a smile to your face, too.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Andrea

By Chef Andrea

Calories760
Protein56g
Total Carb77g
Total Fat23g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lemon
    lemon
  • chives
    chives
  • flour
    flour
  • breadcrumbs
    breadcrumbs
  • dried basil
    dried basil
  • garlic powder
    garlic powder
  • onion powder
    onion powder
  • dried oregano
    dried oregano
  • dried rosemary
    dried rosemary
  • dried thyme
    dried thyme
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • white wine
    white wine
  • chicken stock
    chicken stock
  • grated Parmesan cheese
    grated Parmesan cheese
  • orzo
    orzo
  • peas
    peas
  • unsalted butter
    unsalted butter

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot with lid
  • 10" medium ovenproof pan

Allergens