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Italian Sausage Soup

Italian Sausage Soupwith Caramelized Fennel and Ditalini

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On the menu Dec 17 — Dec 23

Encore alert! We’re translating a classic Italian flavor pairing—sausage and fennel—into a hearty soup packed with veggies. Thinly sliced fennel and leek are caramelized in olive oil, garlic, and white wine to add deep, aromatic flavor to a tomato and spinach broth. Tiny pasta shapes called ditalini fit in every spoonful. Slurp-worthy? Check. Finished with plenty of grated Parmesan? Double check.

  • Stovetop Only
Serving size
Prep & cook time
Cooking Skill
By Chef Andrea

By Chef Andrea

Total Carb64g
Total Fat28g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • sweet Italian sausage
    sweet Italian sausage
  • 14.5-ounce can diced tomatoes
    14.5-ounce can diced tomatoes
  • leek
  • fennel
  • garlic
  • white wine
    white wine
  • crushed red pepper
    crushed red pepper
  • tomato paste
    tomato paste
  • chicken stock
    chicken stock
  • ditalini pasta
    ditalini pasta
  • baby spinach
    baby spinach
  • grated Parmesan cheese
    grated Parmesan cheese

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot