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Thai Shrimp Curry

Thai Shrimp Currywith Broccoli and Sesame-Glazed Cashews

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On the menu Dec 17 — Dec 23

Thai green curry is always a Plated menu favorite. Typically spicier and a bit sweeter than red curry, the sauce is a perfect complement to seared shrimp, earthy broccoli, and floral basil, and always receives rave reviews. It’s all served over fluffy rice and topped with cashews caramelized with brown sugar, Thai chile, and sesame seeds for a little crunch. Ditch the delivery—you know you want to...

  • Stovetop Only
  • Spicy
Serving size
Prep & cook time
Cooking Skill
By Chef Michelle

By Chef Michelle

Total Carb78g
Total Fat22g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • white rice
    white rice
  • broccoli
  • roasted salted cashews
    roasted salted cashews
  • Thai chile
    Thai chile
  • shrimp
  • light brown sugar
    light brown sugar
  • sesame seeds
    sesame seeds
  • 13.5-ounce can lite coconut milk
    13.5-ounce can lite coconut milk
  • gluten-free soy sauce
    gluten-free soy sauce
  • basil
  • green curry paste
    green curry paste
  • baby spinach
    baby spinach

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • 10" medium high-sided pan


Crustacean Shellfish, Tree Nuts, Soy