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Curried Cauliflower and Quinoa Bowls

Curried Cauliflower and Quinoa Bowlswith Coconut-Braised Kale and Chickpeas

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On the menu Dec 17 — Dec 23

We can never get enough of the slightly sweet flavor of roasted cauliflower, so we’re seasoning it with garam masala for a sweet-and-spicy combination. It’s tossed with crunchy almonds and lime and served over cilantro-laced quinoa. Kale and chickpeas simmered in creamy coconut milk add a saucy component to the dish, which is aromatic and totally irresistible. 

  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Andrea

By Chef Andrea

Calories730
Protein22g
Total Carb85g
Total Fat38g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • quinoa
    quinoa
  • cauliflower florets
    cauliflower florets
  • dinosaur kale
    dinosaur kale
  • cilantro
    cilantro
  • lime
    lime
  • shallot
    shallot
  • garlic
    garlic
  • chickpeas
    chickpeas
  • garam masala
    garam masala
  • sliced almonds
    sliced almonds
  • 5.5-ounce can coconut milk
    5.5-ounce can coconut milk

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • baking sheet
  • 12" large pan