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Cinnamon Sugar Churros

Cinnamon Sugar Churroswith Mexican Chocolate Sauce

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On the menu Dec 17 — Dec 23

We’re always fans of sweet, fried dough creations, but churros are a particular favorite—especially when they’re freshly fried and still warm. This week, Chef Taylor is teaching a technique for carefully piping strips of the sweet dough directly into a bath of canola oil, then frying them until golden brown. They crisp up in a matter of minutes, and are coated in cinnamon and granulated sugar. If you’re up to the challenge, these buttery, melt-in-your-mouth morsels are well worth the effort. They’re served with a Mexican chocolate sauce spiced with a touch of cayenne and cinnamon to dip or drizzle over each bite. 

    Serving size
    Prep & cook time
    Cooking Skill
    By Chef Taylor

    By Chef Taylor

    Total Carb49g
    Total Fat39g
    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • cinnamon
    • sugar
    • unsalted butter
      unsalted butter
    • flour
    • semisweet chocolate chips
      semisweet chocolate chips
    • heavy cream
      heavy cream
    • cayenne pepper
      cayenne pepper
    • pastry bag
      pastry bag

    What You'll Need

    • canola oil
    • eggs
    • kosher salt
    • 8" medium pot
    • 6" small pot