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Buffalo Chicken Meatball Sliders

Buffalo Chicken Meatball Sliderswith Carrot Fries and Greek Yogurt Ranch

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On the menu Dec 17 — Dec 23

Who doesn’t love Buffalo wings dipped in ranch dressing? In this Encore Recipe, Chef Andrea’s elevating and reimagining the classic bar snack, combining mozzarella, Sriracha, and ground chicken into tender, supremely flavorful meatballs. Once baked, the meatballs are piled onto toasty brioche slider buns with homemade Buffalo sauce and our Greek yogurt ranch, which doubles as a cool dipping sauce for chive-dusted carrot fries.

  • Spicy
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Andrea

By Chef Andrea

Calories820
Protein42g
Total Carb60g
Total Fat44g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • brioche slider buns
    brioche slider buns
  • garlic
    garlic
  • carrots
    carrots
  • chives
    chives
  • mayonnaise
    mayonnaise
  • buttermilk
    buttermilk
  • nonfat Greek yogurt
    nonfat Greek yogurt
  • breadcrumbs
    breadcrumbs
  • shredded mozzarella cheese
    shredded mozzarella cheese
  • Sriracha
    Sriracha
  • ground chicken
    ground chicken
  • unsalted butter
    unsalted butter

What You'll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • baking sheet
  • 10" medium pan

Allergens