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Beef Bolognese

Beef Bologneseover Roasted Spaghetti Squash

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On the menu Dec 17 — Dec 23

Spaghetti Bolognese is the perfect cold weather dish: saucy, comforting, and hearty. In this Encore Recipe, we’re serving the classic meaty pasta sauce over spaghetti squash instead of noodles, and finishing it all with a generous sprinkle of Parmesan cheese. You’ll never look at spaghetti squash the same way!

  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Suzanne

By Chef Suzanne

Calories760
Protein40g
Total Carb37g
Total Fat49g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • carrots
    carrots
  • spaghetti squash
    spaghetti squash
  • yellow onion
    yellow onion
  • garlic
    garlic
  • dried oregano
    dried oregano
  • dried thyme
    dried thyme
  • ground beef
    ground beef
  • tomato paste
    tomato paste
  • red wine
    red wine
  • chicken stock
    chicken stock
  • red wine vinegar
    red wine vinegar
  • heavy cream
    heavy cream
  • grated Parmesan cheese
    grated Parmesan cheese

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • aluminum foil
  • baking sheet
  • 10" medium high-sided pan