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Soy Steak Tacos

Soy Steak Tacoswith Asian Pear and Cabbage Slaw

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On the menu Dec 17 — Dec 23

Chef Michelle dreamed up this fabulously flavorful dinner after taking inspiration from a past Plated recipe that combined Asian pear with soy-marinated steak. She thought the pairing would work perfectly in tacos, and as usual, she was right! Here, steak marinated in soy, sesame oil, and Sriracha is seared, sliced, and served in warm flour tortillas. A slaw of cabbage, Asian pear, and scallion adds refreshing crunch to this all-star taco night. 

  • Quick Prep
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Michelle

By Chef Michelle

Calories700
Protein39g
Total Carb73g
Total Fat27g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • soy sauce
    soy sauce
  • Sriracha
    Sriracha
  • sesame oil
    sesame oil
  • steaks
    steaks
  • Asian pear
    Asian pear
  • scallion
    scallion
  • flour tortilla
    flour tortilla
  • rice wine vinegar
    rice wine vinegar
  • sesame seeds
    sesame seeds
  • honey
    honey
  • shredded red cabbage
    shredded red cabbage

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • large resealable plastic bag (optional)
  • 12" large pan
  • aluminum foil